The Jason Scoop Version Of Polish Potato Pancakes

Ingredients 

• 4 Potatoes

• 1 Onion

• All Purpose Flour

• Curry Powder

• Salt

• Vegetable Oil

• 3 Eggs

Cooking Instructions 

1. In a large bowl, grate 4 potatoes.

2. Grate 1 medium sized onion.

3. Add 3 eggs.

4. 6 tablespoons of Flour.

5. 1/2 teaspoon of curry powder.

6. 1 teaspoon of salt.

7. Mix all the ingredients that are I the bowl till ya get a good potato pancake consistency (not too dry; not too wet).

8. In a large skillet, heat up the vegetable oil covering the bottom.

9. With a large serving spoon: scoop out a spoonful of the potato mixture and place it into the skillet and the heated oil.

10. Turn the pancake over (ONLY WHEN) the edges of the pancakes are golden brown.

11. When cooked, place the pancakes on a plate, then pat the pancakes with a paper towel to remove all the excess cooking oil.

12. Then sit down and enjoy the best polish potato pancakes ya ever had. Enjoy!!!!!!

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