Pat Dixon's Mom's That's "Not Italian" Famous Beef and Noodle Casserole

Ingredients 

• 1 half of Green Bell Pepper - Cut into small pieces

• 1 half of a Large Onion - Cut into 1 inch pieces

• 1 lb of Ground Beef

• 1 lb of Noodles

• 1- 8 oz bag of Sharp Shredded Cheddar Cheese

• Either 2- 10 1/4 oz cans OR 1- 1 lb 7.2 oz can of Pat's moms secret sauce ( Campbell's Soup ! )

Cooking Instructions 

1. In a large bowl mix the Peppers,Onions and Beef all together

2. In a large skillet thoroughly brown the beef - drain and put on the side

3. Cook Noodles as directed

4. In a Pyrex dish keep layering the Noodles, Beef, Cheese and Campbell's soup - topping the dish with the Cheese

5. Pre heat oven at 325 degrees

6. Bake for 15 to 20 minutes and ENJOY !