Regina DiCicco’s Lemon Bars

Ingredients 

• 1 Cup of flour

• 1/2 Cup Unsalted Butter

• 1/4 tsp Vanilla Extract

• 1/4 tsp salt

• 1/4 Cup Confectionary Sugar

• 1 Cup White Sugar

• 3 Eggs

• 2 Lemons

• Pam

Cooking Instructions 

1. In a medium size mixing bowl add 1 cup of flour, 1/2 cup of unsalted butter, 1/4 tsp Of Vanilla Extract, 1/4 tsp Of salt, 1/4 cup of confectionary Sugar and mash together till it becomes a dough.

2. In a medium size Pyrex Dish sprayed with Pam spread out the dough and puncture the crust with a fork in several places.

3. Place in pre heated over of 350 degrees for 20 to 25 mins watching not to burn.

4. In a Medium size bowl mix 2 eggs, 1 yolk, 1/4 cup of Squeezed fresh lemon juice 1 tbs lemon zest , 1 cup of white sugar, 2 tbs of flour and whisk for 2 mins.

5. Pour the mixture into the golden brown pre-cooked crust and bake for 25 .

6. When finished sprinkle the top with confectionary sugar and Enjoy!!

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