Larry’s Clammy Linguine and Geno’s Aunt Olga’s Come See Me When I’m Dead Broccoli Rob
Larry’s Clammy Linguine and Clams
Ingredients
1 Pound Linguine
8 Tablespoons of Virgin Olive Oil
2 Tablespoons of butter
5 cloves garlic, sliced thin
10 (that’s right - 10!) 6.5 ounce cans of Snow’s chopped clams in clam juice
Keep 1 can of juice
1/2 Cup Locatelli Romano Cheese
3-3” tips of anchovy pate
2 Tablespoons of Garlic Powder
Salt and Pepper for Taste
Cooking Instructions
Bring a large pot of water to boil and add 3 Tablespoons of salt.
Cook Linguine al dente.
While the pasta is cooking, coat the garlic with the garlic powder.
In a medium sauce pan, sauce the beaded garlic in olive oil until golden brown. Make sure you do not burn it!
Then add clams and 1 can of clam juice. Cook on medium for 3 minutes.
After the pasta is cooked, mix butter, anchovy paste, Locatelli Romano Cheese, garlic & clam mixture.
Stir and ENJOY!
Geno’s Aunt Olga’s Come See Me When I’m Dead Broccoli Rob
Ingredients
1 Pound Linguine
2 Cloves Of Garlic
Vegetable oil
Salt
Pepper
Romano Cheese
Cooking Instructions
2 cloves of garlic diced in small pieces
In a medium size skillet sauté the diced garlic to a golden brown in (Vegetable Oil Only) be careful not to burn.
Take the bunch of Broccoli Rob and cut off an 1 1/4 Of the stalks and discard
Chop off another 1 inch of the stalks and add to the garlic and oil and cook for 5 minuets
Then chop cut remaining Broccoli Rob Stalks in half and add to the skillet with the stalks and the garlic and oil.
Cook down for about 5 to 6 Minuets the pour over the linguine and prepare yourself for a Geno and Aunt Olga Broccoli Rob Treat.
