Veggie Siesta (Cuz You’ll Need A Nap after ya eat) Tacos and Double Refried Beans

Ingredients 

• Olive oil

• 1 lime

• 4 Cloves Of Garlic finely chopped

• 1 Red or Green Pepper Chopped

• 1 Small Onion Chopped

• 1 Zucchini Chopped

• 1 Teaspoon Fresh Ground Pepper

• 2 Cans Black Beans

• 2 Cans Brown Pinto Beans

• Hard Taco Shells

Cooking Instructions 

1. In A Large Skillet with the bottom covered with Olive Oil sauté together the Chopped Onion, Zucchini, Pepper & 2 Cloves Of Chopped Garlic.

2. After all is sautéed add then 2 cans of Black Beans and the juice of 1 fresh squeezed lime and stir well.

3. In a Separate Large Skillet with the bottom covered with Olive Oil sauté 2 Cloves Of Chopped Garlic then add 2 Cans Of Brown Pinto Beans and mash the Beans adding a little oil if needed. Continue to Mash the refried till all Smooth.

4. Put the veggies into the Taco Shell add the Cheese.

5. Put on a plate with the Refried Beans On The Side.

6. Watch The Show for The Best Cooking Results & Enjoy!

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